Saturday, November 19, 2011
The Most AMAZING Pumpkin Bar Recipe. . .
This is the most delicious recipe for pumpkin bars. I can't stop making them. But, then I have to give them away so I don't eat them all. :) I used real pumpkin from my garden (take a look at my previous post, although you may use canned pumpkin).
Heat oven to 325 degrees and grease a 15 x 10 pan.
2 cups sugar 2 cups flour
2 cups pumpkin 2 tsp. baking powder
4 beaten eggs 1 tsp. soda
¾ cup melted butter ½ tsp. cinnamon
Pour combined ingredients in pan and bake for 25-35 minutes, cool completely and frost.
3 cups powdered sugar 1 Tbsp. milk
3 oz. cream cheese 1 tsp. vanilla
6 Tbsp. soft butter
And here is a piece of the finished product. I made these yesterday, and yes, they are gone. . .BUT, I did give most of them away. . . :)
I am apologizing in advance for your waistline...Pin It